醤油初代

醤油初代 http://on.fb.me/xS6DJr
醤油初代 http://on.fb.me/yF6kD0
二代目もんごい亭広島駅前店 http://on.fb.me/zd9Htt
広島市南区松原町10-21
二代目もんごいらーめん朝崎高広 @monra32 http://twitter.com/#!/monra32
http://goo.gl/RFum4 NAVERまとめ広島「麺（ラーメン、つけ麺、うどん、そば）」のおすすめ店

醤油初代 http://on.fb.me/yF6kD0
醤油初代 http://on.fb.me/xS6DJr
ハーフチャーハン http://on.fb.me/xunumQ

Every place in Japan has its own local ramen which is rooted in its food culture. Ramen has become one of Japan’s representative fast foods.
Types of noodles and ingredients of the soup vary according to the area.
There are unique ramens known by area names such as “Kitakata” and “Hakata” in various places across the country.
Hiroshima‘s typical ramen features thin noodles and chicken stock seasoned with soy sauce.
The most common ramen dish is topped with vegetables such as bean sprouts and sliced roast pork. However, different quantities and types of topping add variation to the menu.